http://walthamstow.london/News/skin-care-that-works-without-much-trouble/ ? Flavor enhancement for cheese and dairy products - Lipase can boost the ripening process of cheese. This can possibly enhance the flavor in cheese varieties lie cheddar dairy products. It can hydrolyze milk fat. Faster a different kind of lipase is used the essential fatty acid produced has a different chain length. End result would be cheese having a different savor. You know, every Thu, 17 Nov 2016 16:33:49 UTC en