Make a sorbet with tamarind and sugar syrup to serve with roasted Products banana. A paste made from fermented soy beans, rice or barley, miso comes in varied grades but the commonest are white, purple and brown. It's rich in umami, with a flavour that may be candy, salty and earthy, typically all at once. It's most commonly utiliz
• Preheat the oven to its highest setting. Pierce the pores and skin of the duck all over with a fork. Combine the peppercorns with a teaspoon of salt and rub everywhere in the duck legs so they're properly coated. Place on a wire rack (with a tray underneath to catch the fats) in the oven. • Immediately turn