Beaten by a Whisker
Bakery
Bread is made in small batches, with overnight-fermented sourdough loaves baked in-house 12 at a time, so availability is staggered through the morning. Alongside cakes, buns, brownies and cookies, the bakery serves freshly made sandwiches on sourdough focaccia from noon, plus coffee made with beans from London roasters and plant-based milks. Its kitchen also ferments food waste using a Bokashi system before adding it to compost at St Mary's Church.
Find it
- Website
- www.beatenbyawhisker.com
Opening hours
- Tuesday to Friday
- 08:30-16:00
- Saturday to Sunday
- 09:00-16:00
Hours come from OpenStreetMap and may be out of date — worth checking before travelling.
Food hygiene 5 out of 5 — Very good, rated 2026-07-01 by Waltham Forest. Check the current rating.
On the map
Map data © OpenStreetMap contributors
Nearby
Details from OpenStreetMap. Something wrong? Anyone can correct it there.