http://walthamstow.london/News/a-guide-to-asian-sauces-and-ingredients/ Make a sorbet with tamarind and sugar syrup to serve with roasted Products banana. A paste made from fermented soy beans, rice or barley, miso comes in varied grades but the commonest are white, purple and brown. It's rich in umami, with a flavour that may be candy, salty and earthy, typically all at once. It's most commonly utiliz Mon, 30 Dec 2019 09:13:09 UTC en